Your cart is currently empty
Available in store
CloseLamb meal, brown rice, barley, oatmeal, dried plain beet pulp, menhaden fishmeal, flax seed, natural turkey and chicken flavors, chicken fat (preserved with tocopherols and citric acid), dehydrated alfalfa meal, sunflower meal, brewers dried yeast, potassium chloride, sunflower oil, salt, DL methionine, choline chloride, minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, selenium yeast), vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, folic acid, biotin, vitamin B12 supplement), taurine, lactic acid, L-ascorbyl-2-polyphosphate (source of vitamin C), yucca schidigera extract, L-carnitine, rosemary extract, yeast culture, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation product, dried Bacillus licheniformis fermentation product, dried Trichoderma longibrachiatum fermentation extract, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, and dried Bacillus subtilis fermentation extract.
Nutrients | |
---|---|
Moisture | 9.5% |
Protein | 25.2% |
Fat | 14.0% |
Fiber | 6.1% |
Calcium | 1.7% |
Phosphorus | 1.1% |
Potassium | 1.0% |
Ash | 9.5% |
Linoleic Acid | 2.4% |
DHA/EPA | 0.19% |
Sodium | 0.5% |
Copper | 15.5 mg/kg |
Iron | 328.3 mg/kg |
Magnesium | 0.2% |
Manganese | 39.2 mg/kg |
Selenium | 0.7 mg/kg |
Zinc | 220.1 mg/kg |
Vitamin A | 18.7 KIU/kg |
Vitamin D | 1616.6 IU/kg |
Vitamin E | 174.3 IU/kg |
Vitamin B-12 | 114.0 UG/kg |
Vitamin C | 96.0 mg/kg |
Choline | 2198.1 mg/kg |
Folic Acid | 2.6 mg/kg |
Niacin | 90.4 mg/kg |
Pantothenic Acid | 26.0 mg/kg |
Pyridoxine | 9.0 mg/kg |
Riboflavin | 8.6 mg/kg |
Thiamine | 17.3 mg/kg |
Linolenic Acid | 1.5% |
Taurine | 789.0 mg/kg |
Carbohydrates | 36% |
Ounces per cup | 3.76 oz. |
Kcal/cup | 403 |
Kcal/kg | 3,778 |
Calorie Distribution | |
Protein | 28% |
Fat | 35% |
Carbohydrates | 36% |
Carbohydrates | 39 g/cup |
pH | 5.5 |